Registered Dietitian Angela Grassi, author of The Dietitian’s Guide to Polycystic Ovary Syndrome and The PCOS Workbook, shares her insights on PCOS diet and nutrition.

Angela Grassi Registered Dietitian

Angela Grassi, MS, RD, LDN is the author of The Dietitian's Guide to Polycystic Ovary Syndrome and The PCOS Workbook. She is the owner of PCOS Nutrition where she provides nutrition counseling to women with PCOS.

In 2000, Angela won the award for excellence in graduate research from The American Dietetic Association. Having PCOS herself, Angela is dedicated to advocacy, education and research of PCOS.

For more information, visit http://www.pcosnutrition.com.

Leave a Comment

comments